Shroomy Steak with Chimichurri sauce

Chimichurri :

• Juice of 1 lime

• 2 garlic cloves peeled

• 100ml Extra virgin olive oil

• 1 whole red chilli

• 1 whole green chilli

• Bunch of flat parsley

• Bunch of coriander

• Good pinch of salt

Method :

Put all ingredients into a bowl and using a stick hand blender - blend until smooth. Serve with your cooked, BBQ’d or griddled Shroomy steaks.